Curry Blog

No Comments » - Friday 20th August 2010

Create ‘Curry-nary’ Cuisine in Comfort

Curry is a dish that most of us in the UK enjoy but few of us are actually daring enough cook for ourselves.  To help give you some flavourful inspiration in the kitchen we have found straightforward and tasty curry recipes to help to create perfect Indian cuisine at home.

Jaime Oliver provides the recipe for all curry novices- Curry base sauce. You can add the meat or vegetables of your choice and as Jaime suggests freeze the sauce so it is always there when you want a curry in a hurry.

If cooking a curry from scratch is new to you then why not try a completely different curry dish? Meen curry is a spicy fish dish that tastes delicious.

Chicken korma one of the nations favourite curry dishes is also simple and easy to make, but don’t just take our word for it give the recipe a go.

Or, if you are feeling a little bit braver in the kitchen try Brian Turner’s onion bhaji recipe. They compliment any curry and they are also a great snack to enjoy with a glass of ice cold Cobra beer.

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No Comments » - Monday 16th August 2010

Curry is good for you!

There’re have been a few stories in the media recently about how good curry is for you  – as if you needed another reason to pop out to your local curry house this weekend! There are in fact other benefits to munching on a Daal and a Vindaloo than just feeling full and content afterwards!

As well as making taste buds tingle, curry spices are known to have several health benefits which makes curry ideal for enjoying with family or friends when cooked well. There are five main spices used to prepare most curries – each with their own set of health benefits.

Turmeric:

Also known as Curcumin, Tumuric gives curry its vibrant yellow colour. It also has antiseptic, antibacterial and anti-inflammatory properties – detoxifying the liver, is said to help ease the follow: symptoms of arthritis, reducing nervous tension, boosting the metabolic function and fighting depression.

Caraway:

Caraway has long been called a ‘cure-all’ and has antibacterial and anti-inflammatory properties. It supposedly boosts the immune system, soothes irritated skin and when combined with olive oil it can even relieve bronchitis, colds, toothache, eye infections, sore throats and apparently can ward off cancer!

Cardamom:

Cardamom is another wonder spice that contains the antioxidant Cineole which is said to detoxify the liver, strengthen the immune system and calm nerves. It’s can also be used to fight kidney and stomach cancer and treat digestive problems, asthma and urinary tract infections.

Clove:

Clove, also has antioxidant, is said to have antibacterial and anti-inflammatory properties and is often used as pain relief for toothaches, joint pain and sore throats – slightly different to popping an Ibruprofen in your mouth!

Fennel:

This seed contains several important antioxidants as well as fibre, folate, potassium and vitamin C. All of which supposedly help reduce blood pressure and strengthen your immune system.

So next time you need an excuse to hit your local curry house, just think of all the good you’ll be doing your body!

We’d like to thank Akash Tandoori in Southfields (London) for helping us bring you this insight into the health benefits of curry.

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No Comments » - Wednesday 24th March 2010

Gordon Ramsay Recipe

As I’m sure you all remember a few weeks ago Gordon Ramsay was on TV with his travels around the great country that is India. Well, I finally managed to track down a copy of his book in my local Sainsbury’s and am slowly working my way through the recipes.

It’s a great book – not only does it have some great recipes, but it’s really interesting to read about his travels. I appreciate that he’s a bit of a love/hate character but one thing that cannot be denied is his love of food. He is really infectiously passionate about it and the way people that cook it.

 I gave his Indian butter chicken recipe a go and thought it was delicious. Unlike many Indian recipes all the ingredients can either be found in your local Asda or Sainsbury’s; some are store cupboard essentials. I cooked the dish for some friends who are also die-hard curry fans and they all couldn’t believe it when I said it was a Gordon Ramsay creation – they all expected it to have come from a top Indian Chef. Check out some of his other recipes on the Times’ website if you’re not sure on the book yet, but trust me , it’s certainly worth giving it a go – especially the aubergine bhajis!

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4 Comments » - Thursday 26th November 2009

Shopping For Indian Ingredients

One of the biggest problems with many curry recipes, especially the ones found in those glossy cook books that everyone loves, is where to get the more obscure ingredients.  I’m lucky enough to live just 10 minutes on the tube from Tooting, a haven for Indian shops of all types, and in particular food shops. 

Passing one of the many Sari shops are some great family-run Indian food shops where you can get everything from Asafoetida (a spice to help digestion) to Charmagaz (dried melon seeds).  These shops are great and full of smells and sights that you certainly don’t get in Tesco’s.  One of the great things about these small independent shops is that there is always someone on hand to help out whether that’s finding an alternative spice or giving cooking advice and tips.

If you’re unable to get to an Indian supermarket in person then I recommend the website Spices of India.  You’ll be able to find all the ingredients you want and delivery time is usually a couple of days.

I think the most important thing to remember is try not to be intimidated when buying ingredients, I’m sure it puts many people off but it really shouldn’t.  If you’re in a shop then people are usually more than happy to help and if anything love talking about cooking Indian. I actually ended up leaving with a handful of recipes which I cannot wait to try!

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