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lamb resized copy


4 flatbreads
500g minced lamb
1 small red onion, finely chopped
4 cloves garlic, minced
Zest of 1 lemon
4 tbsp fresh mint, finely chopped
1 tsp coriander
1 tsp cumin
1 tsp oregano
1/2 tsp cayenne pepper
Salt and ground black pepper
2 tbsp olive oil
1/2 red onion, finely sliced
300g cherry tomatoes, cut into quarters
1/2 cucumber, chopped
120g feta cheese, crumbled
Tzatziki (additional recipe below)
Handful of fresh torn mint



225g Greek yoghurt
Half a cucumber peeled and grated
Juice of 1 lemon
1 clove garlic, minced
2 tbsp fresh mint, finely chopped
Pinch of oregano
Salt and ground black pepper



1. Mix together the minced lamb, onion, garlic, lemon zest, mint, coriander, cumin, oregano, and cayenne pepper in a bowl. Season.
2. On a medium to high heat setting, heat the oil in large pan. Brown off the lamb mixture, all the while breaking down with a spoon or spatula until fully cooked.
3. Preheat oven to 190 degrees. Cook flatbreads for 2-3 minutes, until lightly toasted and warmed through.
4. Top with the cooked lamb, sliced onion, tomatoes, cucumber, and feta. Top generously with tzatziki and garnish with fresh mint.



1. Soak up excess moisture from the cucumber by patting dry with kitchen roll or tea towel.
2. Mix together yoghurt, 3 tbsp of the grated cucumber, lemon juice, garlic, mint and oregano. Season to taste.